Nestled on the second floor with a breathtaking view of Lake Macquarie, Brown Sugar Restaurant is a culinary treasure that offers an unforgettable dining experience. The menu at Brown Sugar is a symphony of flavours, carefully crafted to satisfy every palate. Let’s explore the delectable offerings that make this restaurant a must-visit destination for both locals and tourists.

Starters and Appetizers

The dining journey at Brown Sugar begins with an array of delectable starters. Prawn toast with honey sriracha dip is a popular choice, offering a delightful blend of sweetness and spice. Cheesy garlic sourdough with parmesan and mozzarella is a cheesy indulgence that’s hard to resist. For a Mediterranean twist, the Mediterranean sourdough with garlic, cheese, sundried tomato, and olives provides a burst of flavours in every bite.

Seafood Delights

Brown Sugar Restaurant takes full advantage of its proximity to Lake Macquarie with an exquisite selection of oysters. Enjoy them naturally with a dash of lemon or go for the Kilpatrick oysters with bacon and a savoury barbecue brandy sauce. If you’re feeling adventurous, the oyster taco with avocado, sour cream, tomato salsa, and corn chips is a tantalizing choice. For a touch of Japanese fusion, the Japanese Rockefeller oysters with miso mirin mayonnaise and spinach are a true culinary masterpiece.

Entrées to Savor

For the main course, the options are equally enticing. The lamb rump with cranberry balsamic reduction, served with sweet potato mash and sautéed spinach, is a dish that embodies a perfect balance of flavours. Surf & Turf, featuring bacon-wrapped beef fillet on truffle mash with prawns and bourbon sauce, is a carnivore’s delight. Meanwhile, the vegan crispy tofu with broccolini, king brown mushrooms, lime-infused rice, and kimchee caters to plant-based diners with a burst of Asian-inspired flavours.

Seafood Extravaganza

Seafood lovers are in for a treat with the seafood linguini, which combines crab, prawns, calamari, fish, and mussels in a flavorful garlic, chilli, and saffron Neapolitan sauce. The “Fish of the Day” offers a surprise creation that showcases the freshest catches from Lake Macquarie.

Platters for Sharing

For those looking to share a culinary adventure, Brown Sugar offers two platters for two. The Brownsugar hot and cold seafood platter includes an array of delights like blue swimmer crabs, bugs, prawns, oysters, and more. The Brownsugar surf and turf platter features a mouthwatering combination of land and sea, including scotch fillet skewers, prawn skewers, chicken, pork belly, and more, all served with chips and seasonal fruits.

Sides and Desserts

Don’t forget to pair your meal with sides like steamed greens with toasted almonds, sweet potato fries with chipotle aioli, or rocket salad with candied pecans. To end your culinary journey on a sweet note, indulge in desserts like warm rhubarb and cherry clafoutis, warm chocolate pudding with Baileys chocolate ganache, strawberry meringue shortcake, or pistachio crème brûlée. The liqueur coffee and a variety of hot and cold beverages provide the perfect ending to a memorable dining experience.

Brown Sugar Restaurant, with its scenic view and culinary excellence, is a dining destination that combines the flavours of the world with the charm of Lake Macquarie. Whether you’re celebrating a special occasion or simply savouring a night out, Brown Sugar promises an unforgettable gastronomic adventure.